Tofu, French Bean, Potato Pavé Recipe

Prepare the Vegetables

Peel and dice the potatoes into small cubes. Trim the ends of the French beans and cut them into 1-inch pieces. Finely chop the onion and garlic. Drain and press the tofu to remove excess moisture, then cut into cubes.

Cook the Potatoes

In a pot of salted boiling water, add the diced potatoes and cook for about 10 minutes, or until fork-tender. Drain and set aside.

Sauté the Aromatics

In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sauté for 2-3 minutes until translucent.

Add Tofu and Spices

Add the cubed tofu to the skillet, along with turmeric powder, cumin powder, salt, and black pepper. Cook for about 5 minutes until the tofu is golden.

Incorporate the Vegetables

Add the French beans and cooked potatoes to the skillet. Mix well and cook for another 5-7 minutes until the beans are tender.

Finish with Coriander

Remove from heat and stir in the chopped fresh coriander. Adjust seasoning if necessary.

Serve

Transfer the tofu, French bean, and potato pavé to a serving dish. Serve warm as a main dish or side.