Five-course Vegetarian Recipe

Caprese Skewers

On skewers, alternate cherry tomatoes, basil leaves, and mozzarella balls. Drizzle with balsamic glaze before serving.

Vegetable Soup

In a pot, sauté onions and garlic in olive oil until translucent. Add carrots and celery, cooking for another 5 minutes. Pour in vegetable broth, add thyme, salt, and pepper. Simmer for 20 minutes.

Quinoa Salad

Cook quinoa according to package instructions. In a bowl, mix cooked quinoa with diced zucchini, bell peppers, olive oil, lemon juice, feta, salt, and pepper.

Sautéed Spinach

In a skillet, heat olive oil and sauté garlic for 1 minute. Add spinach and cook until wilted. Season with salt and pepper.

Chocolate Almond Cookies

Mix almond flour, cocoa powder, baking soda, and salt in a bowl. In another bowl, whisk maple syrup and vanilla. Combine both mixtures and form cookies. Bake at 350°F (175°C) for 12-15 minutes.