RestaurantsGEORGE RestaurantSeven-course Vegetarian Recipe

Seven-course Vegetarian Recipe

Inspired by GEORGE Restaurant
Time2h
Serves4

Courses

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Ingredients

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Appetizer

Soup

Side Dish

Dessert

Beverage

Method

Appetizer

1

Caprese Skewers

Assemble cherry tomatoes, mozzarella balls, and basil pesto on skewers. Drizzle with olive oil and serve.

Soup

2

Vegetable Soup

In a pot, sauté onions, carrots, and celery. Add vegetable broth and thyme. Simmer for 20 minutes.

Salad

3

Mixed Green Salad

Toss mixed greens, cucumber, and cherry tomatoes with olive oil and balsamic vinegar.

Main Course

4

Quinoa and Vegetable Medley

Cook quinoa as per package instructions. Sauté garlic and vegetable medley in olive oil. Combine with quinoa and season.

Side Dish

5

Garlic Bread

Spread butter on garlic bread, sprinkle with parsley, and toast until golden.

Dessert

6

Chocolate Almond Clusters

Melt dark chocolate, mix in almonds, and drop onto parchment paper. Sprinkle with sea salt and let cool.

Beverage

7

Sparkling Lemon Water

Add lemon slices to sparkling water and serve chilled.

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