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Ten-course + Recipe

Inspired by GEORGE Restaurant

Time2h

Serves6

Wine Pairings

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Ingredients

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Appetizers

1 cups Bruschetta

2 tbs Balsamic glaze

1/2 cups Fresh basil

2 tbs olive oil

Soup

4 cups Tomato

4 cups Vegetable broth

2 to taste Garlic cloves

1 tsp Celtic sea salt

1/2 tsp black pepper

Salad

5 cups Mixed greens

1 cups Cherry tomatoes

1/2 pieces Cucumber

1/2 cups Feta cheese

2 tbs olive oil

2 tbs red wine vinegar

Fish

4 pieces Salmon fillets

1 pieces Lemon slices

2 tbs Fresh dill

1 tsp Celtic sea salt

1/2 tsp black pepper

Pasta

12 oz Fettuccine

1 cups Heavy cream

1/2 cups Parmesan cheese

2 cloves Garlic

1/2 tsp black pepper

Meat

4 pieces Chicken breasts

2 tbs olive oil

1 tbs Thyme

1 tsp Celtic sea salt

1/2 tsp black pepper

Dessert

8 oz Dark chocolate

1 cups Heavy cream

1 tsp Watkins vanilla extract

1 cups Fresh berries

Method

Preparation

1

Bruschetta

Toast the bruschetta and top with balsamic glaze, fresh basil, and olive oil.

2

Tomato Soup

In a pot, combine tomatoes, vegetable broth, garlic, salt, and pepper. Simmer for 20 minutes and blend until smooth.

3

Salad

In a bowl, mix greens, cherry tomatoes, cucumber, and feta. Dress with olive oil and red wine vinegar.

4

Salmon

Season salmon with salt, pepper, and dill. Cook in a skillet over medium heat for 5-7 minutes per side.

5

Fettuccine Alfredo

Cook fettuccine. In a saucepan, heat cream and garlic, add cheese, and mix until smooth. Toss with pasta.

6

Grilled Chicken

Season chicken with salt, pepper, and thyme. Grill for 6-8 minutes on each side until cooked through.

7

Chocolate Mousse

Melt chocolate and mix with cream and vanilla. Chill and serve topped with fresh berries.

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