Ashley, Goat’s Milk Cheese, Canada Recipe
Indulge in the rich, creamy texture of Ashley, a delightful Canadian goat’s milk cheese. Crafted with passion, this artisanal cheese boasts a luscious flavor profile that perfectly balances tangy and savory notes, making it an exquisite addition to any cheese platter or a delectable topping for your favorite dishes. Experience the essence of Canada with every bite!
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Ingredients
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Cheese Ingredients
Optional Add-ins
Method
Cheese Preparation
Add Vinegar
Remove the saucepan from heat and add the white vinegar. Stir gently and let it sit for about 10 minutes until the curds and whey separate.
Strain the Curds
Line a colander with cheesecloth and carefully pour the curds and whey into it. Let it drain for about 30 minutes.
Season the Cheese
Transfer the drained curds to a mixing bowl. Add salt and herbs (and any optional add-ins) and mix well.
Form the Cheese
Scoop the mixture into a mold or shape it into a log. Wrap it in cheesecloth and refrigerate for at least 2 hours to firm up.