Halibut, English Peas, Cavatelli Recipe
Savor the delicate flavors of perfectly seared halibut, complemented by a vibrant medley of sweet English peas and tender cavatelli pasta. This dish is a harmonious blend of textures and tastes, finished with a drizzle of herb-infused oil that elevates each bite to a new level of culinary delight.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Cook the Cavatelli
In a large pot, bring salted water to a boil. Add the cavatelli pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare the Halibut
Season the halibut fillets with salt and black pepper on both sides. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the halibut fillets and cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork. Remove from skillet and keep warm.
Sauté the Peas
In the same skillet, add the remaining tablespoon of olive oil and minced garlic. Sauté for about 1 minute until fragrant. Add the fresh English peas and cook for another 2-3 minutes until bright green and tender. Stir in the lemon juice and season with salt and pepper.