Wild Alaskan Sockeye Salmon Recipe
Make Wild Alaskan Sockeye Salmon Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation of Marinade
- 1
Prepare the Marinade
In a small bowl, whisk together the olive oil, fresh lemon juice, minced garlic, chopped dill, salt, and black pepper until well combined.
Marinating the Salmon
- 2
Marinate the Salmon
Place the Wild Alaskan Sockeye Salmon fillets in a shallow dish. Pour the marinade over the fillets, ensuring they are evenly coated. Cover the dish with plastic wrap and refrigerate for at least 30 minutes to let the flavors penetrate the salmon.
Cooking the Salmon
- 3
Preheat the Grill or Oven
Preheat your grill to medium-high heat or your oven to 400°F (200°C).
- 4
Cook the Salmon
Remove the salmon from the marinade and place it on the grill or a baking sheet lined with parchment paper. Grill for about 6-8 minutes per side or bake in the oven for approximately 12-15 minutes, or until the salmon flakes easily with a fork.
- 5
Serve
Once cooked, remove the salmon from the heat and let it rest for a few minutes. Serve garnished with lemon wedges and fresh dill sprigs.