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Ingredients
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Batter
Topping
Method
Batter Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt. Whisk together until well mixed.
- 3
- 4
Combine Mixtures
Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.
- 5
Bake the Batter
Pour the batter into the prepared baking pan. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Topping Preparation
- 6
Prepare Topping
In a small bowl, whisk together the powdered sugar, cocoa powder, and milk until smooth and creamy.
- 7
Add Topping to Brownies
Once the brownies are baked and cooled slightly, spread the topping evenly over the top of the brownies.
- 8
Serve
Allow the brownies to cool completely before slicing into squares and serving.