Today's Curry Recipe
Make Today's Curry Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Spices
Vegetables
Protein (Optional)
Liquid
Garnish
Method
Preparation
- 1
- 2
Prepare the Protein
If using chicken, dice it into small cubes. If using chickpeas, drain and rinse them thoroughly.
Cooking
- 3
- 4
Add Garlic and Ginger
Stir in the minced garlic and ginger, cooking for an additional 2 minutes until fragrant.
- 5
Incorporate the Tomatoes
Add the chopped tomatoes to the pot and cook down until they are soft, about 5-7 minutes.
- 6
Spice it Up
Sprinkle in the curry powder, turmeric, cumin seeds, chili powder, and salt. Stir well to combine and cook for another 2 minutes.
- 7
Add Vegetables and Protein
Add the diced bell peppers, zucchini, and carrots to the pot. If using chicken, add the diced chicken breast now. Stir everything together.
- 8
Pour in the Liquid
Add the coconut milk and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
- 9
Add Chickpeas
If using chickpeas, add them to the pot during the last 5 minutes of cooking to heat through.
Serving
- 10
Garnish and Serve
Once the curry is cooked, remove from heat. Chop fresh cilantro and squeeze lime juice over the top before serving. Serve hot with rice or naan.