The Pick Recipe
Make The Pick Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Herbs and Spices
Liquids
Additional
Method
Preparation
- 1
Chop the Vegetables
Start by washing the cucumbers and cherry tomatoes thoroughly. Slice the cucumbers into thin rounds and halve the cherry tomatoes. Dice the red onion into small pieces.
- 2
Mix the Dressing
In a separate bowl, whisk together the red wine vinegar, olive oil, salt, and black pepper until well combined.
- 3
Combine Ingredients
In a large mixing bowl, combine the chopped cucumbers, cherry tomatoes, red onion, and fresh dill. Pour the dressing over the vegetable mixture and toss gently to coat.
- 4
Add Feta and Olives
Crumble the feta cheese over the top of the salad and add the olives. Toss gently again to incorporate.
Serving
- 5
Chill and Serve
Let the salad sit for at least 15 minutes to allow the flavors to meld. Serve chilled or at room temperature.