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Ingredients
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Ribs
Teriyaki Sauce
Method
Preparing the Ribs
- 1
Season the Ribs
Pat the pork loin ribs dry with paper towels. Season both sides of the ribs evenly with salt and black pepper.
- 2
Brown the Ribs
In a large skillet or frying pan over medium-high heat, add a small amount of oil. Once hot, add the ribs and sear them for about 3-4 minutes on each side until browned. Remove the ribs from the skillet and set aside.
Making the Teriyaki Sauce
- 3
Combine Sauce Ingredients
In a medium saucepan, combine the soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger. Stir over medium heat until the sugar dissolves.
- 4
Thicken the Sauce
In a small bowl, mix the cornstarch and water to create a slurry. Slowly add this mixture to the saucepan while stirring continuously. Cook for an additional 2-3 minutes until the sauce thickens. Remove from heat.
Braising the Ribs
- 5
Combine Ribs and Sauce
In a large baking dish or Dutch oven, place the browned ribs and pour the teriyaki sauce over them, ensuring they are well-coated.
- 6
Braise the Ribs
Cover the dish with a lid or aluminum foil and place it in a preheated oven at 300°F (150°C). Braise for about 2-2.5 hours until the ribs are tender and easily pull away from the bone.
Serving
- 7
Serve the Ribs
Once cooked, remove the ribs from the oven and let them rest for a few minutes. Serve hot, drizzled with extra teriyaki sauce if desired, and enjoy!