Steak Sandwich Recipe
Filet mignon, caramelized onion, Amablu cheese, horseradish cream
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Ingredients
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Steak
Caramelized Onions
Horseradish Cream
Assembly
Method
Steak
- 1
- 2
Cook the Steak
Add the filet mignon to the skillet and sear for about 4-5 minutes on each side for medium-rare, or until your desired doneness is achieved. Remove from heat and let rest for a few minutes.
Caramelized Onions
- 3
Slice the Onion
Thinly slice the large onion.
- 4
Horseradish Cream
- 5
Mix the Horseradish Cream
In a small bowl, combine the sour cream, prepared horseradish, and lemon juice. Mix well until smooth and set aside.
Assembly
- 6
Assemble the Sandwich
Slice the baguette or ciabatta bread in half. Place one filet mignon on the bottom half, top with caramelized onions, crumbled Amablu cheese, and a generous dollop of horseradish cream. Place the other half of the bread on top.
- 7
Serve
Cut the sandwich in half and serve immediately while warm.