Silk & Spice Recipe
Make Silk & Spice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning and Garnish
Method
Preparation
- 1
Prepare Vegetables
Wash and chop the bell peppers into bite-sized pieces. Rinse the spinach thoroughly and set aside.
- 2
Blend the Base
In a blender, combine the silken tofu, coconut milk, and red curry paste. Blend until smooth and creamy.
Cooking
- 3
Sauté Vegetables
In a large pot, heat a small amount of oil over medium heat. Add the chopped bell peppers and sauté for about 3-4 minutes, until they start to soften.
- 4
Add Broth and Tofu Mixture
Pour in the vegetable broth and the blended tofu mixture. Stir well to combine, then bring to a gentle simmer.
- 5
- 6
Season the Dish
Stir in the soy sauce, lime juice, and chili flakes. Adjust seasoning as necessary.