Onion Rings Recipe

Peel and slice the large onions into 1/4 inch thick rings. Separate the rings and set them aside.

Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and black pepper until well combined.

Add Wet Ingredients

Add the beaten egg and beer to the dry ingredients. Mix until a smooth batter forms. The batter should be thick enough to coat the onion rings.

In a deep frying pan or a heavy pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Coat Onion Rings

Dip each onion ring into the batter, ensuring it is fully coated. Allow any excess batter to drip off.

Carefully place the coated onion rings into the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.

Fry the onion rings for about 2-3 minutes on each side or until they are golden brown and crispy.

Use a slotted spoon to remove the fried onion rings from the oil and place them on a paper towel-lined plate to drain excess oil.

Serve the beer-battered onion rings hot with your favorite dipping sauce, such as ranch or ketchup.