Mary Salad Recipe
Mixed greens with seasonal vegetables and house dressing.
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Ingredients
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Salad Base
House Dressing
Method
Salad Preparation
- 1
Prepare the Mixed Greens
In a large salad bowl, add the mixed greens as the base.
- 2
Chop the Vegetables
Slice the cucumber, halve the cherry tomatoes, julienne the carrot, and chop the bell pepper into bite-sized pieces.
- 3
Combine the Vegetables
Add the chopped cucumber, cherry tomatoes, carrot, and bell pepper to the bowl with mixed greens.
Dressing Preparation
- 4
Make the Dressing
In a small jar or bowl, combine the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper.
- 5
Mix the Dressing
Whisk or shake the jar until all the ingredients are thoroughly combined and emulsified.
Final Assembly
- 6
Dress the Salad
Drizzle the prepared dressing over the salad mixture.
- 7
Toss the Salad
Gently toss the salad to ensure all the ingredients are well coated with the dressing.
- 8
Serve
Divide the salad into serving bowls and enjoy immediately.