Lumpia Recipe
Crispy spring rolls filled with seasoned vegetables and served with a sweet chili dipping sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lumpia Filling
Dipping Sauce
Lumpia Wrappers
Method
Prepare the Filling
- 1
Mix the Vegetables
In a large mixing bowl, combine the finely shredded cabbage, julienned carrots, bean sprouts, and chopped green onions.
- 2
Season the Mixture
Add minced garlic, soy sauce, salt, and black pepper to the vegetable mixture. Mix well until all ingredients are evenly combined.
- 3
Chill the Filling
Cover the bowl with plastic wrap and refrigerate the filling for about 30 minutes to allow the flavors to meld.
Prepare the Dipping Sauce
- 4
Combine Sauce Ingredients
In a small bowl, mix together the sweet chili sauce, rice vinegar, minced garlic, and red pepper flakes until well combined.
- 5
Set Aside
Set the dipping sauce aside to allow the flavors to develop while you prepare the lumpia.
Assemble the Lumpia
- 6
Prepare the Wrappers
Lay a lumpia wrapper on a clean surface with one corner pointing towards you. Place about 2 tablespoons of the filling near the corner.
- 7
Roll the Wrapper
Fold the corner over the filling, then fold in the sides and roll tightly away from you. Seal the edge with a little water.
- 8
Repeat
Repeat the process with the remaining wrappers and filling until all lumpia are assembled.
Fry the Lumpia
- 9
Heat Oil
In a deep frying pan or pot, heat vegetable oil over medium-high heat until it reaches about 350°F (175°C).
- 10
Fry the Lumpia
Carefully place the lumpia in the hot oil, a few at a time, and fry until they are golden brown and crispy, about 3-5 minutes.
- 11
Drain
Using a slotted spoon, remove the lumpia from the oil and drain on paper towels.
Serve
- 12
Plate the Lumpia
Arrange the crispy lumpia on a serving platter.
- 13
Serve with Dipping Sauce
Serve the lumpia hot with the sweet chili dipping sauce on the side.