God Save The Green Elizabeth Recipe
Aged cheddar, apples, toasted pecans, field greens, pub vinaigrette
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Ingredients
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Cheese
Fruits
Nuts
Greens
Dressing
Method
Preparation of Ingredients
- 1
Prepare the Cheese
Grate or cube the aged cheddar cheese into bite-sized pieces and set aside.
- 2
Prepare the Apples
Wash the apples, core them, and slice them thinly. If desired, you can leave the skin on for added texture and nutrients.
- 3
- 4
Wash the Greens
Thoroughly wash the field greens under cold water. Spin dry in a salad spinner or pat dry with a clean kitchen towel.
Make the Dressing
- 5
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and black pepper until well combined and emulsified.
Assemble the Salad
- 6
Combine Ingredients
In a large salad bowl, combine the prepared field greens, sliced apples, toasted pecans, and grated/cubed aged cheddar.
- 7
Dress the Salad
Drizzle the prepared pub vinaigrette over the salad. Toss gently to combine all ingredients and coat them with the dressing.