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Ingredients
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Fried Pickles
Chipotle Mayo
Method
Fried Pickles
- 1
Prepare the Pickles
Drain the dill pickle slices and pat them dry with paper towels to remove excess moisture.
- 2
- 3
- 4
Heat the Oil
In a deep skillet or pot, heat the oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 5
Chipotle Mayo
- 6
Combine Ingredients
In a medium bowl, mix together the mayonnaise, chipotle peppers in adobo sauce, lime juice, garlic powder, and salt until well combined.
- 7
Adjust Seasoning
Taste the chipotle mayo and adjust the salt if necessary. If you prefer more heat, add an additional chipotle pepper.
- 8
Serve
Serve the fried pickles hot with the chipotle mayo on the side for dipping.