Jul 14 2026
Restaurants›George and the Dragon›Crimson Concannon Recipe

Crimson Concannon Recipe

Inspired by George and the Dragon
Time3h 30m
Serves6

Argentina

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Ingredients

    Dice the onion, garlic, bell peppers, and carrot. Set aside.

  2. 2

    Marinate the Beef

    In a large bowl, combine the beef with red wine, bay leaves, paprika, salt, and black pepper. Allow to marinate for at least 1 hour, preferably overnight in the refrigerator.

Cooking

  1. 3

    Sauté the Vegetables

    In a large pot, heat olive oil over medium heat. Add the diced onion and garlic, cooking until they become translucent, about 5 minutes.

  2. 4

    Add Beef and Marinade

    Remove the beef from the marinade (reserve the marinade for later) and add it to the pot. Sear the beef on all sides until browned, about 8-10 minutes.

  3. 5

    Add Remaining Ingredients

    Add the diced bell peppers, carrots, and tomatoes to the pot. Pour in the reserved marinade and stir to combine.

  4. 6

    Simmer

    Bring the mixture to a boil, then reduce to a simmer. Cover and cook for 2-3 hours, or until the beef is tender and easily shredded with a fork.

  5. 7

    Finish and Serve

    Once cooked, stir in the chopped parsley. Adjust seasoning with salt and pepper to taste. Serve hot with crusty bread or over rice.

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