Caprese Toastie Recipe
Pesto, fresh mozzarella & tomato
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Ingredients
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Bread
Pesto
Cheese
Tomatoes
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Slice the ripe tomatoes into thin rounds and set aside.
- 2
Slice the Cheese
Drain the fresh mozzarella and slice it into round pieces, each about 1/4 inch thick.
Assembly
- 3
Spread Pesto
Take one slice of sourdough bread and spread 1 tablespoon of basil pesto evenly over one side.
- 4
Layer Ingredients
On top of the pesto, layer the sliced fresh mozzarella followed by the tomato slices. Sprinkle with salt and black pepper to taste.
- 5
Top and Finish
Spread another tablespoon of pesto on another slice of sourdough bread and place it on top of the assembled ingredients, pesto side down.