Beef Rib Toastie Recipe
Make Beef Rib Toastie Recipe in just 3h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Optional Toppings
Method
Preparing the Beef
- 1
Season the Beef Ribs
In a large bowl, combine the beef ribs with salt, black pepper, garlic powder, and onion powder. Rub the seasoning all over the ribs to ensure even coating.
- 2
Cook the Beef Ribs
Preheat your oven to 300°F (150°C). Place the seasoned beef ribs in a baking dish and cover with aluminum foil. Bake for about 3 hours, or until the meat is tender and easily pulls away from the bone.
- 3
Shred the Beef
Once cooked, remove the beef ribs from the oven and let them cool slightly. Use two forks to shred the meat into bite-sized pieces, discarding any excess fat.
Assembling the Toastie
- 4
Prepare the Bread
Spread butter generously on one side of each slice of sourdough bread.
- 5
Layer the Ingredients
On the unbuttered side of two slices of bread, layer a generous amount of shredded beef, followed by a handful of cheddar cheese. Place the other slices of bread on top, buttered side facing out.
Cooking the Toastie
- 6
- 7
Serve
Remove the toastie from the skillet and let it cool for a minute. Cut in half and serve warm, optionally topped with pickles, hot sauce, and fresh parsley.