Bauhaus Bolo Recipe
Make Bauhaus Bolo Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Ingredients
Frosting Ingredients
Decoration Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well blended.
- 3
Cream Butter and Sugar
In another bowl, beat the unsalted butter until creamy. Gradually add the granulated sugar and continue beating until the mixture is light and fluffy.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
- 6
Bake the Cake
Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool the Cakes
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
Frosting Preparation
- 8
Beat Cream Cheese
In a mixing bowl, beat the cream cheese until smooth and creamy.
- 9
Add Sugar and Vanilla
Gradually add the powdered sugar and vanilla extract, mixing until well combined and fluffy.
- 10
Incorporate Heavy Cream
Slowly add the heavy cream while beating until the frosting is light and airy.
Assemble the Cake
- 11
Layer the Cakes
Place one cake layer on a serving plate. Spread a generous amount of frosting on top.
- 12
Add Second Layer
Place the second cake layer on top of the frosted layer. Use the remaining frosting to cover the top and sides of the cake.
- 13
Decorate the Cake
Garnish the cake with fresh strawberries and mint leaves for a beautiful presentation.