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Ingredients
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Battered Snap Peas
Truffle Aioli
Method
Battered Snap Peas
- 1
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Gradually whisk in the cold sparkling water until the batter is smooth and slightly thick.
- 3
Heat the Oil
In a deep saucepan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Snap Peas
Dip each snap pea into the batter, allowing excess batter to drip off. Carefully place them into the hot oil in batches and fry until golden brown, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
Truffle Aioli
- 5
Mix the Aioli
In a small bowl, combine the mayonnaise, minced garlic, truffle oil, and lemon juice. Mix well until smooth.
- 6
Season
Taste the aioli and add salt to taste. Adjust the truffle oil if a stronger flavor is desired.