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Ingredients
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Dip Base
Flavor Enhancers
Toppings
Method
Preparation
- 1
- 2
Sauté the Onion
In the same skillet, remove excess bacon grease, leaving about 1 tablespoon. Add the chopped yellow onion and sauté over medium heat until translucent and soft, about 5-7 minutes.
Mixing the Dip
- 3
Combine Base Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix well until smooth and creamy.
- 4
Add Flavor Enhancers
Stir in the cooked bacon pieces, sautéed onions, garlic powder, black pepper, and salt to the cream cheese mixture. Mix until well combined.
Baking the Dip
- 5
Prepare for Baking
Preheat your oven to 350°F (175°C). Transfer the dip mixture to a baking dish, spreading it out evenly.
- 6
Add Toppings
Sprinkle the shredded cheddar cheese evenly over the top of the dip.
- 7
Bake
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbly and the cheese is melted.
Serving
- 8
Garnish
Remove the dip from the oven and let it cool for a few minutes. Garnish with chopped green onions before serving.
- 9
Enjoy
Serve warm with tortilla chips, crackers, or sliced vegetables.