Waldorf Chicken Salad Wrap Recipe
Walnuts, goat cheese, and dried cranberries in a light honey-mayo dressing. Served in a wrap with shredded lettuce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Dressing
In a medium bowl, mix together mayonnaise, honey, lemon juice, salt, and black pepper until smooth.
- 2
Combine the Salad Ingredients
In a large bowl, combine the shredded chicken, walnuts, goat cheese, and dried cranberries. Pour the dressing over the mixture and toss until well combined.
- 3
Assemble the Wraps
Lay out the wraps and place a generous amount of the Waldorf chicken salad in the center of each wrap. Top with shredded lettuce.
- 4
Wrap and Serve
Fold in the sides of the wrap and roll it tightly from the bottom to the top. Cut in half if desired and serve immediately.
