Veggie Burger Sliders Recipe

Time40m

Serves4

House made black bean patty topped with caramelized onions.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Step 1: Prepare the Bean Mixture
In a bowl, mash the cooked black beans until mostly smooth, leaving some chunks for texture.
2
Step 2: Combine Ingredients
Add the bread crumbs, chopped onion, minced garlic, cumin, chili powder, salt, and black pepper to the mashed beans. Mix until well combined.
3
Step 3: Form Patties
Shape the mixture into small patties, about 2 inches in diameter.
4
Step 4: Cook the Patties
Heat olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side until golden brown.