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Ingredients
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Vegetarian Quesadilla Ingredients
Method
Cooking Directions
- 1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the sliced bell peppers, red onion, zucchini, and corn. Sprinkle with cumin, salt, and black pepper. Sauté for about 5-7 minutes until the vegetables are tender.
- 2
Assemble the Quesadilla
Take one tortilla and spread a portion of the sautéed vegetables on one half. Sprinkle with shredded cheese and add chopped cilantro. Fold the tortilla in half to cover the filling.
- 3
Cook the Quesadilla
In the same skillet, place the folded quesadilla. Cook for 3-4 minutes on each side or until the tortilla is golden brown and the cheese is melted. Repeat with the remaining tortillas and filling.
- 4
Serve
Cut the quesadilla into wedges and serve warm with salsa or guacamole on the side.
