Tapenade Flatbread Recipe
Crème fraiche, olive tapenade, black truffle salami, sundried tomatoes, arugula & fresh mozzarella, topped with truffle herb aioli.
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Ingredients
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Flatbread Ingredients
Method
Preparation Directions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Flatbread
Place the flatbreads on a baking sheet lined with parchment paper.
- 3
Spread Crème Fraîche
Evenly spread the crème fraîche over each flatbread.
- 4
Add Olive Tapenade
Top the crème fraîche with a layer of olive tapenade.
- 5
Layer Salami and Sundried Tomatoes
Arrange slices of black truffle salami and sundried tomatoes on top of the tapenade.
- 6
Add Mozzarella
Tear the fresh mozzarella into pieces and distribute them evenly over the flatbreads.
- 7
Bake
Bake in the preheated oven for about 12-15 minutes, or until the edges are golden and the cheese is melted.
- 8
Add Arugula and Drizzle Aioli
Remove from the oven, top with fresh arugula, and drizzle with truffle herb aioli before serving.
