Spinach Artichoke Or Buffalo Chicken Wing Dip Recipe
Served with warm naan.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dip Ingredients
Method
Preparation Directions
- 1
Prepare the Dip
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth.
- 2
Add Ingredients
Fold in the spinach, artichoke hearts, Parmesan cheese, mozzarella cheese, garlic, and, if making Buffalo Chicken Wing Dip, add the shredded chicken and hot sauce.
- 3
Bake
Transfer the mixture to a baking dish and spread evenly. Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes, or until bubbly and golden on top.
- 4
Serve
Remove from oven and let cool slightly. Serve warm with naan.
