Spinach Artichoke Dip Recipe
Make Spinach Artichoke Dip Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dip Ingredients
Method
Preparation Steps
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Sauté Spinach
In a skillet, sauté the fresh spinach over medium heat until wilted. Remove from heat and let cool slightly.
- 3
Prepare Dip Mixture
In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, grated Parmesan cheese, minced garlic, salt, black pepper, and red pepper flakes. Mix until smooth.
- 4
Add Artichokes and Spinach
Chop the artichoke hearts and add them to the mixture along with the sautéed spinach. Stir until well combined.
- 5
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it evenly.
- 6
Bake
Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.
- 7
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy with tortilla chips, bread, or vegetables.
