Spaetzle Mac & Cheese Recipe

Cooking Instructions

1. 1

   Prepare the Spaetzle

   In a large pot of boiling salted water, cook the spaetzle according to package instructions until they float to the top. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In a saucepan over medium heat, melt the butter. Stir in the flour and cook for 1-2 minutes until it forms a roux. Gradually whisk in the milk, and continue whisking until the sauce thickens.

3. 3

   Add the Cheese

   Remove the saucepan from heat and stir in the gouda cheese, garlic powder, onion powder, salt, and black pepper until the cheese is melted and the sauce is smooth.

4. 4

   Combine Spaetzle and Sauce

   Add the cooked spaetzle to the cheese sauce and stir until well combined.

5. 5

   Bake and Garnish

   Transfer the mixture to a greased baking dish. Top with shredded cheddar and crispy fried onions. Bake at 350°F (175°C) for 20-25 minutes until bubbly and golden.

6. 6

   Serve

   Let cool for a few minutes before serving. Enjoy your Spaetzle Mac & Cheese!