Soup Of The Day Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until softened. Stir in the minced garlic and cook for another minute.

2. 2

   Add Remaining Vegetables

   Add the diced carrots, celery, and potatoes to the pot. Stir well to combine and cook for an additional 5 minutes.

3. 3

   Pour in Broth and Season

   Pour in the vegetable broth, and add the bay leaf, thyme, salt, and pepper. Bring the mixture to a boil.

4. 4

   Simmer the Soup

   Reduce the heat to low and let the soup simmer for about 20-25 minutes, or until the vegetables are tender.

5. 5

   Finish and Serve

   Remove the bay leaf, stir in the fresh parsley, and adjust seasoning to taste. Serve hot.