Quesadillas Recipe
Shredded cheese, diced tomato and beer pickled jalapenos. Served with sour cream and salsa.
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Ingredients
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Quesadilla Ingredients
Method
Cooking Directions
- 1
Prepare the Filling
In a bowl, combine the shredded cheese, diced tomatoes, and beer pickled jalapenos. Mix well.
- 2
Heat the Pan
Heat a large skillet over medium heat and add olive oil or butter.
- 3
Assemble the Quesadilla
Place one tortilla in the skillet and spread a generous amount of the cheese filling on half of the tortilla. Fold the tortilla over to create a half-moon shape.
- 4
Cook the Quesadilla
Cook for about 3-4 minutes on one side, until golden brown and the cheese is melted. Flip and cook for another 2-3 minutes on the other side.
- 5
Repeat
Repeat the process with the remaining tortillas and filling.
- 6
Serve
Cut the quesadillas into wedges and serve hot with sour cream and salsa on the side.
