Quesadilla Recipe
14 inch tortilla, shredded cheddar, diced tomatoes & beer pickled jalapenos. Served with a side of sour cream & salsa.
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Ingredients
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Quesadilla Ingredients
Method
Preparation Directions
- 1
Prepare the Quesadilla
Heat a non-stick skillet over medium heat. Place the tortilla in the skillet.
- 2
Add Filling
Evenly sprinkle the shredded cheddar cheese over half of the tortilla. Add the diced tomatoes and beer pickled jalapenos on top of the cheese.
- 3
Fold and Cook
Fold the tortilla in half, covering the filling. Cook for about 3-4 minutes until the bottom is golden brown and the cheese has started to melt.
- 4
Flip and Finish Cooking
Carefully flip the quesadilla and cook for an additional 3-4 minutes until the other side is golden brown and the cheese is fully melted.
- 5
Serve
Remove the quesadilla from the skillet and let it cool for a minute. Cut into wedges and serve with a side of sour cream and salsa.
