Pesto Chicken Naan Recipe
Make Pesto Chicken Naan Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breast with olive oil, salt, and black pepper. Grill or pan-sear the chicken over medium heat until cooked through, about 6-7 minutes per side. Let it rest for a few minutes before slicing.
- 2
Prepare the Naan
While the chicken is cooking, preheat your oven to 400°F (200°C). Place the naan bread on a baking sheet.
- 3
Assemble the Naan
Spread a generous amount of pesto sauce over each naan. Top with sliced chicken, halved cherry tomatoes, and mozzarella cheese.
- 4
Bake
Place the assembled naan in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- 5
Garnish and Serve
Remove from the oven and garnish with fresh basil before slicing and serving hot.
