Pear & Prosciutto Flatbread Recipe

Time20m

Serves2

Garlic butter naan, arugula, goat cheese, prosciutto & pears, topped with balsamic drizzle.

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Ingredients

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1
Prepare the Naan
Heat the garlic butter naan in a skillet over medium heat for 2-3 minutes on each side until warm and slightly crispy.
2
Prepare the Pear
Core and thinly slice the pear. Set aside.
3
Assemble the Flatbread
Spread a layer of crumbled goat cheese over each naan. Top with arugula, slices of prosciutto, and pear slices.
4
Drizzle and Season
Drizzle balsamic glaze over the top and sprinkle with olive oil, salt, and black pepper to taste.
5
Serve
Slice the flatbreads into quarters and serve immediately.