Onion Rings Recipe
Crispy fried onion rings with dipping sauce.
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Ingredients
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Onion Rings Ingredients
Method
Cooking Directions
- 1
Prepare the Onions
Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set aside.
- 2
Make the Batter
In a bowl, combine the flour, cornstarch, baking powder, salt, black pepper, and paprika. Gradually whisk in the ice-cold water until the batter is smooth and slightly thick.
- 3
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C) over medium heat.
- 4
Coat the Onion Rings
Dip each onion ring into the batter, allowing the excess to drip off, and then carefully lower them into the hot oil.
- 5
Fry the Onion Rings
Fry the onion rings in batches until golden brown and crispy, about 2-4 minutes. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the crispy onion rings warm with your favorite dipping sauce.
