New York Style Cheesecake Recipe
Rich and creamy cheesecake with a graham cracker crust.
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Ingredients
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Crust
Method
Cheesecake
- 1
Prepare the Crust
In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- 2
Form the Crust
Press the graham cracker mixture firmly into the bottom of a 9-inch springform pan. Bake at 350°F (175°C) for 10 minutes. Remove from oven and let cool.
- 3
Prepare the Filling
In a large mixing bowl, beat the cream cheese until smooth. Gradually add the granulated sugar and beat until creamy.
- 4
- 5
Incorporate Vanilla and Sour Cream
Add vanilla extract and sour cream to the mixture, and mix until fully incorporated.
- 6
Bake the Cheesecake
Pour the cheesecake filling over the cooled crust. Bake at 325°F (160°C) for 60-70 minutes, or until the center is set but still slightly jiggly.
- 7
Cool and Chill
Turn off the oven and let the cheesecake cool inside for 1 hour. Then, remove from the oven and refrigerate for at least 4 hours, preferably overnight.
- 8
Serve
Once chilled, remove the cheesecake from the springform pan, slice, and serve. Enjoy your New York Style Cheesecake!
