Jul 17 2026
RestaurantsGenesee Brew HouseMozzarella Sticks Recipe

Mozzarella Sticks Recipe

Inspired by Genesee Brew House
Time1h
Serves4

Breaded mozzarella cheese sticks served with marinara sauce.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Breading Station

    Set up three bowls: one with flour, one with beaten eggs, and one with a mix of breadcrumbs, Italian seasoning, garlic powder, salt, and black pepper.

  2. 2

    Bread the Mozzarella Sticks

    Dip each mozzarella stick first in the flour, then in the beaten eggs, and finally coat with the breadcrumb mixture. Ensure they are evenly coated.

  3. 3

    Chill the Sticks

    Place the breaded mozzarella sticks on a baking sheet and freeze for about 30 minutes. This helps them hold their shape while frying.

  4. 4

    Heat the Oil

    In a deep skillet or frying pan, heat oil over medium-high heat until hot (about 350°F or 175°C).

  5. 5

    Fry the Mozzarella Sticks

    Carefully add the frozen mozzarella sticks to the hot oil in batches, frying for 2-3 minutes or until golden brown. Remove and drain on paper towels.

  6. 6

    Serve

    Serve the mozzarella sticks warm with marinara sauce for dipping.

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