Macaroni & Cheese Recipe
Cavatappi pasta tossed in Smoked Gouda & Cheddar cheese sauce.
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Ingredients
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Pasta and Cheese
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add cavatappi pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Cook, stirring frequently, until the sauce thickens (about 5 minutes).
- 4
Add Cheese and Seasonings
Reduce heat to low and add the smoked Gouda and cheddar cheeses. Stir until melted and smooth. Season with salt, black pepper, garlic powder, and paprika.
- 5
Combine Pasta and Sauce
Add the cooked cavatappi pasta to the cheese sauce, stirring until the pasta is well coated.
- 6
Serve
Serve hot, garnished with additional cheese or paprika if desired.
