Name: Genesee Brew Houses Impossible Burger Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 patties Impossible Burger patties; 2 tablespoons Sunflower oil; 1 teaspoon Salt; 1 teaspoon Black pepper; 4 buns Burger buns; 4 leaves Lettuce leaves; 1 cup Tomato slices; 1 cup Pickles; 1 to taste Ketchup; 1 to taste Mustard

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Heat the sunflower oil in a skillet over medium-high heat.

Prepare the Patties

Place the Impossible Burger patties in the skillet and season with salt and black pepper. Cook for about 3-4 minutes on each side, or until they are browned and heated through.

Cook the Patties

Toast the burger buns lightly. Place a cooked patty on each bun, and top with lettuce, tomato slices, pickles, ketchup, and mustard to your taste.

Assemble the Burgers

Serve the Impossible Burgers immediately while hot, and enjoy!

Serve

Impossible Burger patties

Sunflower oil

Salt

Black pepper

Burger buns

Lettuce leaves

Tomato slices

Pickles

Ketchup

Mustard