Grilled Salmon Recipe

Time50m

Serves4

Fresh salmon fillet grilled to perfection served with seasonal vegetables.

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Ingredients

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1
Prepare the Marinade
In a bowl, mix together olive oil, lemon juice, minced garlic, salt, and black pepper to create a marinade.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and let marinate for at least 30 minutes in the refrigerator.
3
Prepare the Grill
Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are ashed over.
4
Grill the Salmon
Remove the salmon from the marinade and place it skin-side down on the grill. Grill for about 6-8 minutes on each side, or until the salmon flakes easily with a fork.
5
Grill the Vegetables
While the salmon is grilling, toss the seasonal vegetables in olive oil, salt, and pepper. Grill them for about 5-7 minutes, turning occasionally, until they are tender and have grill marks.
6
Serve
Once the salmon and vegetables are done, remove them from the grill. Serve the grilled salmon with the seasonal vegetables on the side.