Name: Genesee Brew Houses German Sausage Hoagie Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: German
Ingredients: 2 pieces Swans German brats; 1 cup Bell peppers (mixed colors); 1 medium Onion; 1 cup Mozzarella cheese (shredded); 2 pieces Hoagie rolls; 2 tablespoons Olive oil; to taste Salt; to taste Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Two split Swans German brats topped with sauteed peppers, onions & mozzarella cheese.

In a skillet over medium heat, add the German brats and cook for about 6-8 minutes, turning occasionally, until browned and cooked through. Remove from skillet and set aside.

Cook the Brats

In the same skillet, add olive oil. Once heated, add sliced bell peppers and onions. Sauté for about 5-7 minutes until they are soft and slightly caramelized. Season with salt and black pepper to taste.

Sauté the Vegetables

Slice the hoagie rolls lengthwise but not all the way through. Place one brat in each roll, top with the sautéed peppers and onions, and sprinkle with shredded mozzarella cheese.

Assemble the Hoagies

Place the assembled hoagies under a broiler for about 2-3 minutes, or until the cheese melts and is bubbly. Keep an eye on them to prevent burning.

Melt the Cheese

Remove from the oven and serve immediately while hot.

Serve

Swans German brats

Bell peppers (mixed colors)

Onion

Mozzarella cheese (shredded)

Hoagie rolls

Olive oil

Salt

Black pepper