French Dip Sandwich Recipe
Garlic butter, sliced roast beef, Gruyère cheese & caramelized onions on warm naan, served with au jus.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Caramelized Onions
In a large skillet, heat olive oil over medium heat. Add the thinly sliced onions and a pinch of salt. Cook, stirring occasionally, for about 20-25 minutes or until the onions are soft and caramelized. Add the minced garlic and cook for an additional 2 minutes. Remove from heat and set aside.
- 2
Make Garlic Butter
In a small bowl, mix the softened butter with minced garlic. Set aside.
- 3
Warm the Naan
Preheat your oven to 350°F (175°C). Spread the garlic butter on both sides of the naan bread. Place it on a baking sheet and warm in the oven for about 5-7 minutes.
- 4
Assemble the Sandwich
On one piece of naan, layer sliced roast beef, caramelized onions, and shredded Gruyère cheese. Top with another piece of naan.
- 5
Prepare the Au Jus
In a small saucepan, heat the beef broth over low heat. Season with salt and pepper to taste.
- 6
Serve
Cut the sandwich in half and serve with warm au jus on the side for dipping.
