French Dip Naan Recipe

Preparation Steps

1. 1

   Sauté the Onions

   In a skillet, heat olive oil over medium heat. Add the thinly sliced onion and sauté until they become translucent, about 5-7 minutes. Add minced garlic and cook for another minute until fragrant.

2. 2

   Prepare the Broth

   Pour in the beef broth and Worcestershire sauce into the skillet with the onions and garlic. Bring to a simmer and let it cook for about 10 minutes to allow the flavors to meld. Season with salt and pepper to taste.

3. 3

   Assemble the Naan

   Preheat the oven to 180°C (350°F). Lay out the naan bread on a baking sheet. Distribute the sliced roast beef evenly over the naan, then top with sautéed onions and garlic. Place slices of Swiss cheese on top of the beef.

4. 4

   Bake the Naan

   Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.

5. 5

   Serve with Broth

   Remove the naan from the oven and let it cool slightly. Serve the French dip naan warm with a side of the prepared beef broth for dipping.