French Dip Naan Recipe
Recipe information
Make French Dip Naan in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Preparation Steps
1. Sauté the Onions
In a skillet, heat olive oil over medium heat. Add the thinly sliced onion and sauté until they become translucent, about 5-7 minutes. Add minced garlic and cook for another minute until fragrant.
2. Prepare the Broth
Pour in the beef broth and Worcestershire sauce into the skillet with the onions and garlic. Bring to a simmer and let it cook for about 10 minutes to allow the flavors to meld. Season with salt and pepper to taste.
3. Assemble the Naan
Preheat the oven to 180°C (350°F). Lay out the naan bread on a baking sheet. Distribute the sliced roast beef evenly over the naan, then top with sautéed onions and garlic. Place slices of Swiss cheese on top of the beef.
4. Bake the Naan
Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
5. Serve with Broth
Remove the naan from the oven and let it cool slightly. Serve the French dip naan warm with a side of the prepared beef broth for dipping.
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