Elk Burger Recipe
Recipe information
Make Elk Burger in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Elk Burger Ingredients
Elk Burger Preparation
1. Prepare the Elk Patties
In a large bowl, combine the ground elk meat, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce. Mix until just combined, being careful not to overwork the meat.
2. Form Patties
Divide the mixture into 4 equal portions and shape each into a patty about ¾ inch thick.
3. Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the elk patties for about 4-5 minutes on each side, or until they reach an internal temperature of 160°F.
4. Assemble the Burgers
Place each patty on a burger bun and top with lettuce, tomato slices, cheddar cheese, ketchup, and mustard.
5. Serve
Serve immediately with your favorite side dishes.
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