Elk Burger Recipe

Elk Burger Preparation

1. 1

   Prepare the Elk Patties

   In a large bowl, combine the ground elk meat, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce. Mix until just combined, being careful not to overwork the meat.

2. 2

   Form Patties

   Divide the mixture into 4 equal portions and shape each into a patty about ¾ inch thick.

3. 3

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the elk patties for about 4-5 minutes on each side, or until they reach an internal temperature of 160°F.

4. 4

   Assemble the Burgers

   Place each patty on a burger bun and top with lettuce, tomato slices, cheddar cheese, ketchup, and mustard.

5. 5

   Serve

   Serve immediately with your favorite side dishes.