Crispy Buffalo Chicken Eggrolls Recipe
Sourced locally from Crunch Factory, served with house-made blue cheese dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Eggrolls
Method
Preparation
- 1
Prepare the Filling
In a bowl, mix together the shredded chicken, buffalo sauce, cream cheese, and green onions until well combined.
- 2
Wrap the Eggrolls
Lay an eggroll wrapper on a clean surface, with a corner pointing towards you. Place 2-3 tablespoons of the chicken mixture in the center. Fold the corner closest to you over the filling, then fold in the sides, and roll tightly away from you. Seal the edge with a bit of water.
- 3
Fry the Eggrolls
Heat vegetable oil in a deep skillet over medium-high heat. Fry the eggrolls in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
