Name: Genesee Brew Houses Classic Cheeseburger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Ground beef; 4 slices Cheddar cheese; 1 cup Lettuce; 1 large Tomato; 1 medium Onion; 2 pieces Burger buns; 1 tsp Salt; 1 tsp Black pepper; 1 tbs Olive oil

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Juicy beef patty with cheese, lettuce, tomato, and onion.

In a bowl, combine ground beef with salt and black pepper. Mix until just combined, then form into two equal patties.

Prepare the Beef Patty

Heat the olive oil in a skillet over medium-high heat. Add the patties and cook for about 4-5 minutes on each side for medium doneness. Add a slice of cheese to each patty during the last minute of cooking to melt.

Cook the Patties

While the patties are cooking, wash and chop the lettuce, slice the tomato, and thinly slice the onion.

Prepare the Toppings

Toast the burger buns lightly if desired. Place the cooked patty with melted cheese on the bottom bun, then layer with lettuce, tomato, and onion. Top with the other half of the bun.

Assemble the Burger

Serve the cheeseburger immediately with your choice of sides.

Serve

Ground beef

Cheddar cheese

Lettuce

Tomato

Onion

Burger buns

Salt

Black pepper

Olive oil