Chicken French Bites Recipe
Served with lemon butter wine sauce.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Cut the chicken breasts into bite-sized pieces. Season with salt and black pepper.
- 2
Coat the Chicken
Dredge the chicken pieces in flour, dip in beaten eggs, and coat with bread crumbs.
- 3
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Add the chicken bites and cook until golden brown and cooked through, about 4-5 minutes per side. Remove from skillet and set aside.
- 4
Make the Sauce
In the same skillet, reduce heat and add butter. Once melted, stir in minced garlic and cook for 1 minute. Pour in white wine and lemon juice, simmer for 2-3 minutes until slightly thickened.
- 5
Combine and Serve
Return the chicken bites to the skillet, toss to coat in the sauce. Garnish with fresh parsley before serving.
