Caesar Salad Recipe

Time20m

Serves4

Chopped romaine topped with bacon, cherry tomatoes, croutons and Asiago cheese.

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Ingredients

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1
Prepare the Bacon
Cook the bacon slices in a skillet over medium heat until crispy. Remove from the skillet and place on a paper towel to drain excess grease. Once cooled, chop into bite-sized pieces.
2
Prepare the Romaine
Wash the romaine lettuce thoroughly and chop it into bite-sized pieces. Place in a large salad bowl.
3
Add Ingredients
Add the chopped bacon, cherry tomatoes (halved), croutons, and shredded Asiago cheese to the bowl with romaine lettuce.
4
Dress the Salad
Drizzle Caesar dressing over the salad and toss gently to combine all ingredients. Season with salt and black pepper to taste.
5
Serve
Serve immediately as a fresh salad or as a side dish.